Eillert Preparation tables

Eillert Preparation tables

Preparation table with one level:
On a preparation table with one level, the product is prepared on blue cutting tables with incorporated knife slots, for safe storage of the knives.
The central conveyor transports the prepared product into the slicing machine. A chute guides the waste into crates that can be placed beneath the preparation table.
To facilitate the supply of the product, optionally available crate holders can be mounted next to the operator.

Preparation table with two level:
The preparation tables with two levels are identical to those with one level, however, on this table the vegetable waste is removed via a transport belt that discharges in the opposite direction of the slicing machine. A possible option could be a waste belt with an elevator to transport the waste in cubic crates.
Besides that special preparation tools and machines have been developed for specific products, such as decoring of iceberg and cabbage.

Preparation table with three level:
Three level preparation tables also have a product infeed belt (middle belt). Through a central infeed bunker the ‘raw’ product is transported to the operators. The waste disappears into a gutter onto the waste belt. The prepared product is put onto an upper belt that transports it for further processing (e.g. slicing).
Besides that special preparation tools and machines have been developed for specific products, such as decoring of iceberg and cabbage.