Forsfood Classic-5

0022-5XX

Forsfood Classic series peelers are still available!
The combination of an abrasive peeling element and a knife peeling element on one roll gives advantages that cannot be found in any other peeling method.
The abrasive part of the element removes/opens the outer skin of the raw material. This part of the process grants the knife elements a long lifetime. As the hard skin of the raw material is partially removed, the knife peeling is easier.
Suitable for peeling a wide range of root vegetables, like potato, carrot, swede, turnip, and celeriac etc.

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Classic-5-CK-KNIFE+CARBORUNDUM ABRASIVE (0022-5CO)
Classic-5-KK-KNIFE (0022-5KN)
Classic-5-CC-FULL CARBORUNDUM ABRASIVE (0022-5CA)