Forsfood Classic series peelers are still available!
The combination of an abrasive peeling element and a knife peeling element on one roll gives advantages that cannot be found in any other peeling method.
The abrasive part of the element removes/opens the outer skin of the raw material. This part of the process grants the knife elements a long lifetime. As the hard skin of the raw material is partially removed, the knife peeling is easier.
Suitable for peeling a wide range of root vegetables, like potato, carrot, swede, turnip, and celeriac etc. Ask solution for Your product!
Classic-1000-CK-* KNIFE+CARBORUNDUM ABRASIVE (0026-1000CO)
Classic-1000-KK-* KNIFE (0026-1000KN)
Classic-1000-CC-* FULL CARBORUNDUM ABRASIVE (0026-1000CA)
* All machine types are available in two versions: 10 roll version and 6 roll version
Dimensions: l 2990 mm (118") x W 1100 mm (43") x h 2206 mm (87")
In-feed chute width 500 mm (20")
In-feed height 1642 mm (65")
Discharge height 1254 mm (49")
Overall weight 1250 kg (2750 lbs)
220-400 v 3 phases 50-60hz
Number of rollers: 6 or 10
Capacity: 600-1100 kg/h depending on raw material
type and quality.